Sweet muffin goodness

Strawberries are so cheap in Japan now (for a change), so I thought it would be a good chance to get some baking done.

I just finished making a yummy batch of
strawberry muffins and wanted to share the VERY easy recipe...

1. preheat the oven to 200 degrees celcius

2. prepare the muffin cups or muffin tray (about 12)

3. mix together the dry ingredients in a big bowl...

- 3 cups of flour
- 1/2 a cup of white sugar
- 1/2 a cup of brown sugar
- 1 tablespoon of baking powder

4. mix the wet ingredients in another bowl...

- 1 cup of milk (I used soy milk and it was fine)
- 125g of melted butter or margarine
- 3 eggs

5. add the wet ingredients to the dry ingredients and mix them with a fork (don`t over-mix!)

6. add 1 cup of chopped fresh
strawberries and mix a little

7. divide the mixture between the muffin cups and bake for 20 minutes (or until the tops are golden brown)

8. cool for a few minutes before eating - enjoy!


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  2. Those look really good! I read about them yesterday then I had a dream that I was eating your muffins! *^ - ^*


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